Perthshire

Gleneagles Hotel

The Gleneagles Hotel has been a luxury destination for nearly a century. Located just one hour from Glasgow and Edinburgh airports, Gleneagles offers the perfect retreat for those looking for relaxation, fun and adventure.

The estate’s 3 championship courses have established Gleneagles’ reputation as a golfer’s paradise but this glorious setting offers so much more. One of the best Spas in Scotland with saunas, steam rooms, hydrotherapy pool and superb relaxation areas and a leisure club with 2 pools, an outdoor pool, gym and fitness training. Should you fancy trying some country pursuits, Gleneagles offers an equestrian centre, shooting, fly fishing and the fascinating falconry school.

Gleneagles can rightly claim some of the best dining experiences in Scotland with an excellent range of restaurants, including the 2 Michelin star Andrew Fairlie. Among the various bars, the American Bar, inspired by the roaring 20’s, is an elegant bar with exceptional service and fabulous cocktails.

Each of the hotel’s 232 luxury bedrooms including 26 suites has the individuality of an intimate hotel; many enjoying fine views over the grounds and beyond. Today as a member of the Leading Hotels of the World, Gleneagles continues to produce an unrivalled array of attractions in a majestic setting.

 

Cromlix Hotel

Situated in beautiful countryside, just 3 miles from Dunblane and 11 miles from the historic city of Stirling, this elegant Victorian mansion has been transformed into a luxury 15 bedroom five star destination following the purchase of the property by Scottish tennis superstar and “local lad” Sir Andy Murray and an extensive refurbishment programme.

Opened in spring 2014, the Cromlix Hotel offers guests the chance to experience the sort of decadent lifestyle once enjoyed by the Lairds of Cromlix, redefined for the 21st century by sumptuous surroundings and impeccable yet discreet service. The result is sober, comfortable and gracious.

The hotel boasts a Chez Roux restaurant offering reasonably priced menus that focus on using seasonal, locally sourced produce wherever possible.